When we first found out that Kate had to start eating gluten free, I began trying to replicate our favorite dishes without gluten from the restaurants we could no longer eat at anymore. One of the first restaurants that I set out to copy was Pizza Hut, because I love their pizza! What I particularly enjoy about their pizza is the sauce. After researching on the internet for a while, I finally discovered the following recipe. I love it because it is so simple and uses basic spices that most people already have in their kitchen. (Unfortunately, I went about this research a while back and don’t have the original source to give them credit.)
"Pizza Hut" Sauce
2015-05-09 07:47:27
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Nutrition Facts
Serving Size
295g
Amount Per Serving
Calories 146
Calories from Fat 7
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1285mg
54%
Total Carbohydrates 34g
11%
Dietary Fiber 8g
31%
Sugars 21g
Protein 8g
Vitamin A
53%
Vitamin C
63%
Calcium
10%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 (6oz) can tomato paste
- 1/2 cup water
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon garlic
- 1/2 teaspoon marjoram
- 1/2 teaspoon salt
Instructions
- Combine all ingredients in sauce pan over low-medium heat.
Notes
- I used this recipe last night when I made a couple of delicious gluten free pizzas. I tried out the Chewy Pizza Crust with Pamela's Gluten Free Bread Mix for the crust, while using the above sauce recipe for the sauce, mozzarella cheese, and finally some cut up ham for the topping. Both pizza's turned out great!
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